Italian chef who learned about Asian flavours in the Alps and southern Italian cooking in Hong Kong


“When I was young my parents were busy at work, so most of the time I stayed with my grandparents in the countryside in Piedmont, where I was born. Most of the houses have small farms or gardens, and my grandmother grew her own vegetables and fruit, like figs, pears, grapes and cherries.“My grandfather went fishing and caught trout in the river behind our home. They’d usually pan-fry the trout with butter and herbs, seasoning and white wine, or grill it barbecue style. We ate the vegetables we…

Read original article here

Denial of responsibility! Toysmatrix is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – info@toysmatrix.com. The content will be deleted within 24 hours.