Why China has so many different regional cuisines – geography, climate variation, distance, localised crops and livestock


Many long-time Hong Kong residents will recognise the name of the person who wrote the text for China The Beautiful Cookbook (1986): Kevin Sinclair, a New Zealand journalist, worked in the territory for many years, including at the South China Morning Post. He died in 2007.This is one in a series of oversized The Beautiful cookbooks that cover specific countries or areas, including France, Tuscany, in Italy, Australia, Thailand, Asia, the Mediterranean and Mexico.In the introduction, Sinclair…

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